Pig's head is too tired to marry a vegetarian daughter-in-law
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Balsam pear and shrimp are smooth. It's very appetizing
I can't eat enough side dishes. They are low-fat and nutritious.
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
I don't want to waste the rest of the Pitaya skin. It's mixed with mung bean sprouts. It's surprisingly delicious.
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
I bought seafood and sent a package of Undaria. How can I drink it well? Korean kelp soup, of course. Wash your hands and do it
Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a ... ...
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...